Bizarre and Gross World of Well-Mannered Mouth Cooking

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Bizarre and Gross World of Well-Mannered Mouth Cooking

BIZARRE TURKEY DINNER MADE WITH MOUTH COOKING

You may have thought you’ve seen it all but you haven’t.  You may be intrigued by this.  But no one should be inspired by it. Food Network has many terrific shows that many people enjoy.  This show is about making food, but on YouTube. They call the show, “Cooking With Your Mouth”.  And, you guessed it, someone is cooking with their mouth. It’s gross. But it has become quite sensational on YouTube. The bizarre Christmas Turkey show with the well-mannered chef was pretty interesting.  And it’s not a joke!  But…

WELL-MANNERED BUT GROSS

The turkey recipe show has garnered more than 81,000 views. People who have viewed and commented on it have compared it to looking at vomit.  And in a way, it is, without the food hitting her stomach acid. It’s pretty disturbing to watch.  The chef, Riva Godfrey, is refined and well-mannered.  This is true even when she is biting through a raw onion, and then spitting it out into a bowl, followed by the other ingredients.  She stuffs all of them into the turkey.  The sequence is:  lovely woman, savagely bites raw ingredients, masticates them, and spits them in a bowl and speaks briefly about the next steps.  It’s disturbing and yet, like all things today – you are like a voyeur looking into this bizarre world. It’s gross.  But you can’t stop watching till it’s over.

SHE CRACKS AN EGG IN HER MOUTH AND SWISHES IT

The hardest thing to watch is when Riva cracks an egg, puts it in her mouth, and swishes it.  For a while. To warm it up.  And then she spits it out.  No matter how well-mannered, people reacted to this.  Many people gagged and continued to gag watching and thinking about what happened. Hopefully this dinner was for one and if she is invited to any potlucks, be warned.  Don’t go.

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CREATED TO GET YOU THINKING

They created this show to get people to think. It’s bizarre…many people have already done some thinking.  It’s gross. Despite the well-mannered chef.

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