Here’s How to Pick the Sweetest Clementines in Winter

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Here's How to Pick the Sweetest Clementines in Winter

BE SURE TO PICK THE SWEETEST CLEMENTINES IN EVEN THE COLDEST WINTER

Clementines are a winter favorite—sweet, juicy, and easy to peel. But not all clementines are created equal. To avoid getting dry, bland ones, follow these simple tips when picking out your bag, and be sure to have this winter’s sweetest clementines.

1. Look for Bright, Glossy Skin
Pick clementines with deep orange, vibrant skin. Avoid any with pale spots or green areas, as this could mean they’re under-ripe. Glossy, smooth skin generally indicates freshness.

2. Check for Firmness
Clementines should be firm, not squishy. Gently press the fruit; it should have a slight give but remain solid. Avoid soft spots or wrinkles, which can indicate over-ripeness.

3. Compare Weight
Pick up a few and compare them. Fresh clementines are heavy for their size, which means they’re full of juice. If one feels light, it may be dried out inside.

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4. Smell for Sweetness
A ripe clementine gives off a sweet, citrusy aroma. If it doesn’t smell fragrant, it may not be ripe or flavorful.

5. Avoid Excessive Shine
While a shiny fruit might look appealing, too much gloss can mean the clementines are coated with wax. Opt for those with a more natural finish.

6. Examine the Stem End
Check the stem end—it should be dry, not moist or sticky. Wet spots can signal over-ripeness or spoilage.

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7. Buy in Season
Clementines are in peak season from November to January. For the best taste, buy them during this window.

Bonus Tip: Storing Your Clementines
Keep clementines at room temperature for a few days or refrigerate them to extend shelf life. Let them come to room temp before eating for the best flavor.

Follow these tips, and you’ll be snacking on the juiciest, sweetest clementines all winter long!

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