Stuck at Home? Comfort Baileys Slow Cooker Recipe the Fix Mix

Stuck at Home Comfort Baileys Slow Cooker Recipe the Fix Mix

MAKE SOCIALLY ISOLATED SELF SOME COMFORT FOOD WITH BAILEYS MALTESERS FUDGE

So you’re stuck at home?  Most likely, you are.  Maybe you’re working remotely, if you’re lucky.  But even if you’re not, we all need comfort food in these crazy Corona Virus pandemic days.  And what could be better than getting out your slow cooker and a bottle of Baileys?  Well, nothing, of course.  And fortunately for all of us, a nice woman posted this joy on Facebook for us all to enjoy.  The dish you are about to make (and we salute you) is Baileys Maltesers fudge.  And the best is that it’s totally easy to make, and even easier to eat.

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PULL OUT YOUR SLOW COOKER AND GET READY TO MAKE THE EASIEST TASTY GOODY EVER

So let’s keep this simple because it is!  All you need are 5 ingredients.  Well, and your slow cooker, of course.  So what are the 5 ingredients?  400 grams of Milk chocolate, of course.  And one teaspoon of vanilla essence as well as 400 grams of condensed milk.  But let’s not forget the two shots (or more!) of Baileys and a bag of Maltesers!  But what are Maltesers?  Well, they’re chocolate covered malt balls, of course.  If you can’t find them, you know you can find an easy substitute.  You may even want to experiment on your own.  That’s how simple this is!  So now on to the sweet comfort food assembly.

Related:

https://www.theblot.com/smashed-smashed-sweet-potatoes-parm/

MAKING BAILEYS MALTESERS FUDGE IN A SLOW COOKER IS EASIER THAN HEATING UP SOUP

So to start all you have to do is mix the milk chocolate, condensed milk and the vanilla essence in, you guessed it, your slow cooker.  Easy peasy.  Now for the labor, which isn’t saying much at all.  You then stir the concoction confection every 15 minutes until it gets thick.  See?  Ugh, labor.  Then you take a cake tin and line it with baking paper.  Next up?  Add in the Bailey’s to the mix and stir it in.  Then you simply put the molten joy in the paper lined cake tin and put the Maltesers, or malt balls of your choice, on top.  It’s up to you, but if they don’t settle into the mix you might want to give them a little push!  Then put the tin in the fridge and let it set overnight.

That’s it!  That’s how simple this slow cooker recipe is.  So get to it, and find some comfort in the morning.

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